Hi!
So this weekend at a family birthday party, we were discussing the book "Crazy Sexy Diet," which my aunt and I are both reading. Well... that topic digressed to eating habits and my aunt shared with us that she could totally give up meat and be a vegetarian. So that got me thinking... what do I eat that I could give up? So I'm giving myself a personal change. One a time, pick certain foods, and try to stop eating them for two weeks. IF, after two weeks, I don't really notice that I haven't eaten that product and I'm not like CRAVING it, I'll probably give it up for good. Anyway, there's some background.

So... anyway, if you can't tell, the first challenge (and maybe the only one, truthfully... ) is milk. Now, let me clarify. I can't give up dairy products completely and I'll explain why in a minute. Straight up milk? Don't drink it. I never crave a big glass of cold milk. Mainly I am trying to give up cheese. I can't give up all dairy because I *have* to have coffee creamer in my coffee every morning. What is the alternative? Cane sugar and... ? soy milk? what? And just for the record, I actually bought a carton of almond milk a few weeks ago. But it made my coffee taste yucky. And I had to throw it out. FAIL. So going to Starbucks now is going to be interesting... I know they offer non-dairy drinks, I'm just not sure what those are.
Also, I'm trying to be more aware of what's in the products I buy and what I buy. I went to K-Roger last night and spent more time than I normally would because I was reading ingredients. I'm trying to stop buying things that have a lot of ingredients I can't pronounce! It's hard! But whenever I'm trying to decide between two brands of something, I look at the nutritional labels on both and make my decision that way. It's probably more expensive, but I spend money on worse things so... really... is it THAT bad? No.
Sorry for the lack of pictures! I'll try to post more pictures next time :)